Although the most famous is the chocolate mousse, the mousse can also be done with fruit, as in this case that we have decided to use mango pulp to create a dessert with tropical flavors, but above all, an easy and fast dessert. As not We will use egg, this mango mousse will complete it with neutral jelly, specifically with Grenetina, which helps us to give it that soft texture typical of the mousse. Don miss any detail of this delicious dessert with mango and surprise all your guests with some Individual glasses full of color and flavor. For the final decoration do not forget to place some fruit and enjoy the mango mousse with Grenetina today.
| 🚻 6 Diners | 🕘 30m | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make mango mousse with Grenetina: |
| 300 grams of mango pulp ½ can of evaporated milk 6 tablespoons of refined sugar 7 grams of hydrated grenetina ¼ cup of cold water |
| ADDITIONAL CHARACTERISTICS: Cheap cost, cold |
Ingredients to make mango mousse with Grenetina:
1. Before starting we must gather all the ingredients, measured and heavy. As for the mango pulp, it is best to wear a mature natural mango but if you do not have at hand, you can also use concentrated pulp.
2. Once we have everything, we start by liquefy the fruit pulp with evaporated milk and sugar. Mix well until you get a slightly thick mixture but without lumps. We reserve.
3. The Grenetina we use it to make the egg-free mouse mousse have the right texture, so we put it in the water and heat it in a water bath. When it is already diluted, we add the grenetina to the handle mixture and liquefy again for about 2 minutes.
4. To finish, we empty the mixture in individual glasses and refrigerate for at least 1 hour for you to set. This mango mousse with Grenetina is a great dessert, which as you can see, you will have ready in a two by three and without dirtying many things in the kitchen. It is easy, practical and very delicious, so encourage you to prepare it and leave your comments.
