Are you craving for a different dessert and easy to prepare? From something soft and sweet but do not feel or time to prepare anything complicated? If you have the idea that all desserts are very elaborate in their preparations, do not discourage you! In recipesgratis.net we propose to prepare a simple and fast mango mousse, perfect for any occasion and ideal to get children to eat fruit. We will incorporate chocolate cookies, which perfectly combine with the taste of the mango and, in addition, will allow you that the little ones want to repeat and ask you to elaborate the dessert more times. Accompany us in the preparation of this mango mousse with cookies and enjoy this explosive combination of flavors, it will fascinate you!
| 🚻 15 Diners | 🕘 6h | 🍵 Post | 🤯 Difness |
| Ingredients to make mango mousse with cookies: |
| 1 can of mango in syrup 1 package of chocolate cookies 1 can of condensed milk 2 cups of milk cream (400 milliliters) 2 tablespoons soups of grenetina |
| ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for children, cold |
Ingredients to make mango mousse with cookies:
1. In the image you can observe the ingredients that we will need for the preparation of this delicious fruit mousse dessert with cookies.
2. We are going to start the easy dessert covering the base of the mold chosen with a bed of chocolate cookies, ensuring that there are no spaces between them. We have chosen the cookies that are observed in the photograph, but you can select the ones you like most and even prepare them homemade following our simple video recipe of chocolate cookies.
3. On the other hand, we are going to place the evaporated milk and the mango in syrup (without the syrup, only the fruit), and we proceed to liquefy until a very homogeneous mixture is formed. Once ready, we reserve it for a moment.
4. Now, to continue with the preparation of the fruit mousse, we take the grenetina and mix it with the mangoes syrup. We reserve the preparation for a moment to hydrate completely, for approximately one or two minutes.
5. While the Grenetina is hydrated, we take the cream of milk and beat until sponge and peaks can be formed with it. Once ready, we add the mixture of condensed milk and mango little by little, integrating everything in an envelope.
6. We take the hydrated grenetina and dissolve it to the water bath, as seen in the photograph.
7. Once liquid, we add the Grenetina to the mixture of handle and whipped cream, mixing it little by little and making enveloping movements so that the mango mousse is with the desired texture.
8. When all the ingredients are well incorporated, we empty the mango mousse on the chocolate cookies that we have already distributed in the mold, ensuring that it is even. Then, we reserve it in the refrigerator for at least 4 hours to have just acquired the consistency of Mousse.
9. After the time marked in the previous step, we can already serve the mango mousse with cookies. As you can see, it is an easy, fast and delicious dessert, perfect to include in the Christmas menu, serve during a birthday or to spoil the little ones and get them to eat a little more fruit, a highly beneficial food for their developing. And if you want to know other options to learn how to prepare varied fruit mousse, do not miss the following ideas:- Banana mousse
– Strawberry mousse
– Passion fruit mousse
