Dissolve the jelly in the mint liquor.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make a hailstick mousse: |
| For 8 people :: 6 you. Egg Clara 200 C.C. Milk 14 gr. Gelatina 200 c.c. Mint 250 gr. sugar bitter chocolate grated thick |
Ingredients to make a hailstick mousse:
2. Heat over low heat.
3. Beat the whites to the point of snow together with the sugar, add the mint liquor with the gelatin, the whipped cream at half a point and the grated chocolate.
4. Dump on a SavarÃn mold smeared in olive oil. To freeze.
5. Unmold before serving.
