There is no more delicious and easy dessert than a jelly with yogurt. There are many flavors, but without a doubt one of the favorites of many is the mosaic jelly because To love and that you can prepare as individual or family size dessert to share with your loved ones. Gather the ingredients, choose your favorite jelly flavors and prepare to cook and enjoy a famous dessert that you cannot miss. Discover with us how to make mosaic jelly with yogurt and tell us how it has been.
| 🚻 12 Diners | 🕘 4h | 🍵 Post | 🤯 Diverse |
| Ingredients to make mosaic jelly with yogurt: |
| 3 Slaughter jelly envelopes (7 g each envelope) 2 flavorless grenetina envelopes (120 g) 400 grams of natural yogurt 1 cup of half cream 1 can of condensed milk (384 g) 1 cup of water cold |
| ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for children, cold |
Ingredients to make mosaic jelly with yogurt:
1. To start the mosaic gelatin recipe with yogurt, prepare each flavor jelly following the packaging instructions. To do them, you can use milk or water, although in the instructions it only indicates water. Choose at least 3 different flavors so that there are more variety of colors.
2. When the jelly lists are lists, place each in a container and let them cool to set completely. Once set, cut them into rather small cubes and the same size.
Trick: We recommend using containers of the same size so that all gelatins are of a similar thickness.
3. dissolves the flavorless grenetina in a cup of cold water, let it rest for 10 minutes and heat it in the microwave for 30 seconds.
Trick: You can use greetina or jelly powder.
4. In a container, mix the natural yogurt with condensed milk and half cream until they integrate these ingredients completely. The half cream is a cream-like milk cream (cream), but with less fat. If you can get it in the supermarket, you can do it yourself with the medium cream recipe. This is a jelly with natural yogurt and milkmaid, but you can also make condensed milk at home with the homemade condensate milk recipe or sugar -free milk.
5. Pour two tablespoons of the yogurt mixture in the diluted Grenetina container to temper the grenetina and get it more easily mixing with the rest of the cream. Then, everything has just mixed it.
6. Prepare your mold or molds and see adding the colored jelly alternating the flavors, so you will have a prettiest yogurt mosaic jelly. For an individual presentation, do not miss the mosaic gelatin recipe in vessels.
7. Pour a layer of the yogurt mixture and give small blows to the mold to settle the cream. Made this, depending on the size of the mold you can add more jelly and yogurt mixture layers. Refrigerate for a minimum of 4 hours or until everything has set.
8. And voila! Serve your mosaic jelly with yogurt and cream and decorate it with natural fruit of your preference.
9. If you feel like it, you can melt a little chocolate and drop it in the form of thread on the yogurt mosaic jelly to give it a different touch. In this video we show you to melt chocolate easily:
