Do you have a family dinner and you don know what to prepare for dessert? You would love to surprise them but don you have much time to elaborate something complicated? Don lose your patience! In recipesgratis.net we have a very easy, practical and fast recipe for you, ideal for any type of event, even for the Christmas menu! It is a simple gelatin recipe, but not any jelly, but a delicious dessert that combines gelatin with fruit fruits. In this way, we see how this preparation presents another clear advantage: it is an excellent way to get children to eat fruit. With this recipe you will see how children and old compete to repeat and eat a little more of this homemade dessert. In addition, you will love it because your preparation is very simple! We invite you to accompany us in the preparation of this mosaic gelatin with fruits and promise you that you will want to make it again and again.
| 🚻 20 Diners | 🕘 2h 30m | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make mosaic jelly with fruit: |
| 1 on grape jelly 1 on strawberry gelatin 1 on lemon jelly 1 on pineapple jelly 1 can of fruit in syrup 190 grams of cream cheese 1 can of condensed milk |
| ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for children, boiled, |
Ingredients to make mosaic jelly with fruit:
1. In the following image you can observe the ingredients that we will need for the preparation of our fruit gelatin. I used these jelly flavors but you can use the taste that you like the most, as long as they are jelly that must dissolve in water.
2. We are going to start our easy dessert recipe with the preparation of gelatins of different flavors. We place a liter of water in a saucepan and put it in the stove over high heat. When the water begins to boil, little by little we are adding the dust of one of the jellies by constantly moving to integrate it.
3. Once the gelatin is well dissolved, we remove it from the heat, we pour it into a refractory and leave it for a moment at room temperature so that it cools a little before putting it into the refrigerator, where it must be approximately 5 hours for What a case. We repeat this process with all the jellies.
4. When flavors jelly have completely curd them, we remove them from the refrigerator and, with the help of a knife, we cut them into medium-sized cubes, approximately 2 cm per side, as we see in the image. We remove the jelly from the container with the help of a shovel to proceed to form the mosaic jelly.
5. To continue with the preparation of the gelatin with fruits, we place all the gelatins cut into a large and deep bowl.
6. Now in the blender we place the condensed milk, the cream cheese and the fruit syrup to liquefy everything and form a white, soft and homogeneous mixture.
7. Add the previous mixture to the bowl where we have colored jelly and mix well. In this way, we get a traditional mosaic jelly. To give it the special touch, we incorporate the fruit in syrup and stir so that it is well distributed. We can select the fruits that we like the most and even prepare the fruit ourselves. If you dare, you can check our orange recipes in syrup and strawberry in syrup. We repart the mosaic jelly in molds or leave it in the same container.
8. We reserve the homemade dessert in the refrigerator to finish curdling and, ready! We serve the mosaic jelly with very cold fruits and enjoy this delicious recipe accompanied by our loved ones. As you can see, it is an easy, economical and fast dessert, that we can elaborate the day before and be as a professional chef.
