Whether for a birthday celebration, a family reunion or friends, or simply for when you are craving for a fresh and delicious dessert, the mosaic jelly recipe with Philadelphia cheese is an excellent option. With its color combination and its different flavors, it is the perfect dessert for any occasion. Using the cream cheese in the recipe will make the jelly And pineapple, although if you want to use some other taste and colors you can do it. Keep reading this recipe that we share in recipes and learn in an easy way how to make mosaic jelly with cream cheese.
 8 Diners |  2h 30m |  Post |  Targetedness Medium |
| Ingredients to make mosaic jelly with cream cheese: |
| 1 tablespoon of Grenetina ½ cup of water (120 milliliters) 1 on gelatin flavor strawberry 1 on gelatin lemon flavor 1 over jelly flavor pineapple 1 can of condensed milk (387 g) 1 can of milk evaporated (360 g) 180 grams of cream cheese |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make mosaic jelly with cream cheese:
1. To make the mosaic gelatin of cream cheese, prepare the flavor jelly following the instructions of the packaging and let them curdle in the refrigerator. We advise you to prepare the gelatins on the night of before to expedite the preparation of the recipe, in addition to using a wide mold to later cut into cubes.
Trick: If you do not want to make the mosaic gelatin of cream cheese with lemon, strawberry or pineapple, remember that you can choose the flavors you like the most. At the end of the recipe we recommend other options.
2. Mix condensed milk, evaporated milk and cream cheese in the blender for a few minutes until everything is integrated. Use cream cheese at room temperature to make it easier to blend it. You can use condensed and evaporated milk of the milkmaid or make both at home with these recipes:- Condensate milk recipe
– Evaporate milk recipe
Trick: If you prefer, you can make your mosaic jelly with double cream cheese, although the taste will not be so soft.
3. dissolves the grenetina in half a cup of water, let it hydrate and rest for 10 minutes. Then, heat it in the microwave for 30 seconds to get a liquid texture. Add this preparation to the mixture of milks and cheese and blend for a few seconds.
4. When flavors jelly have curdled, cut them into cubes of approximately 2 cm or the size you like.
5. Choose the mold you want to serve the mosaic jelly with cream cheese. In this sense, you can use a threaded mold or individual containers. Place the jelly of flavors alternating the colors, pour a little of the mixture of milks and cream cheese and repeat the process to completely cover the mold or container. Let the dessert rest for a minimum of 2 hours to set, preferably in the refrigerator.
6. Once you have set the jelly, you can enjoy this rich dessert. If you used a threaded mold, unmold and decorate to your liking, for example with molten chocolate or with chantilly cream.
