One of the favorite moments when eating is without hesitation. The food is always enjoyed by closing with a sweet saucer and the jelly is one of the favorites for its easy elaboration and the freshness that gives it. There are many gelatin recipes and more and more variations, but a rich mosaic jelly will never go out of fashion. Of course, if you want to make it a little different, what better to add an extra ingredient as tasty as the cream, that is why in recipes we will show you how to make mosaic gelatin with cream in an easy and fast way. This recipe for Mosaic gelatin with cream will get you more than a hurry because it is very easy and fast to do, or you will simply fulfill your craving when you want to consume something sweet. In addition, you can decide whether you prefer to serve it in mold or in individual cups. Keep reading!
| 🚻 25 Diners | 🕘 2h 30m | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make mosaic gelatin with cream: |
| 3 Slaughter of flavors jelly 1 can of condensed milk 1 can of half cream 1 can of evaporated milk 1 tablespoon vanilla soup 30 grams of grenetina powder (jelly jelly) 150 grams of cream of milk (cream to mount) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for children, cold, |
Ingredients to make mosaic gelatin with cream:
1. To start the mosaic gelatin recipe with cream, prepare your jelly driving in manufacturers instructions. Remember to do them in separate containers.
Trick: You can choose the taste you prefer, taking into account that if you use more flavors and colors the gelatin will be more colorful.
2. When you already have lists and curd your jelly flavors, cut them in pictures of approximately half inch and reserve.
3. dissolves the 30 grams of grenetina powder in a cup of hot water. Stir well to undo the lumps.
Trick: You can help your microwave to heat the water or do it in the water bath.
4. Blend the condensed milk, evaporated milk, half cream and vanilla. You can mix the milks in the blender or use an electric blender, as well as manual rods.
5. To incorporate the Grenetina you dissolved, add two tablespoons of the Milk mixture to the Grenetina and mix to achieve a better homogeneity. Then add this mixture again to the blender with the milks and liquefy.
6. Now it only remains to gather all the ingredients of the mosaic gelatin with cream. First, in a mold add the colorful gelatin squares alternately, then add 3/4 of the Mix and Grenetina mixture and incorporate more squares. When your mold is complete, refrigerate the gelatin for at least 1 hour, or until it sets completely.
7. You can notice that you will be left over jelly and 1/4 of the milks mixture. Well, you can use it to make individual portions of more liquid consistency and for this simply mix your jelly and add the 1/4 milk mix, also add the milk cream and mix very well. Remember that milk cream is the cream to beat, also known as cream in other countries.
Trick: Milk cream can also be mixed with the other milks and the dissolved grenetina. This ingredient makes the gelatin more creamy.
8. You already have two presentation options for this rich mosaic gelatin recipe with cream. You can choose the one you like best, since we assure you that both will be very rich. Likewise, remember that you can add the milk cream when mixing all the milks or in the end, the difference is that if you do it in the end, the result will be even more creamy and even almost liquid. In this way, if you want a mosaic jelly with liquid cream, add it at the end.
