Mosaic jelly is a very popular dessert, but we can also transform it into a cake. If during these parties you want to prepare a rich dessert to spoil everyone at home but do not have a gas oven or simply do not want to turn it on, stay at recipes.net and discover how to cook step by step this mosaic jelly cake. It is a colorful Mexican dessert that combines gelatin and frozen cake. Dare to try it and you will see that it will undoubtedly become one of your favorites.
| 🚻 6 Diners | 🕘 24h | 🍵 Post | 🤯 Diverse |
| Mosaic gelatin cake ingredients: |
| For the mosaic jelly: 1 strawberry gelatin pack 1 packet of pineapple jelly 1 1 orange gelatin pack 6 cups of hot water 6 teaspoons of grenetina 1 teaspoon of extract of extract of extract of extract vanilla ½ cup of sugar (100 grams) 2 cups of whiring cream 1 cup pineapple juice 0.3 cup of cold water | For the cake base: 30 pieces of marias cookies 90 grams of butter |
| ADDITIONAL CHARACTERISTICS: Average cost, cold, |
Mosaic gelatin cake ingredients:
1. The first step to prepare this cold cake will be to mix a teaspoon of Grenetina with the content of the strawberry jelly. Use a bowl with 1 1/2 cups of boiling water. Mix vigorously until it dissolves completely.
2. repeat the procedure with the other jelly flavors, each in separate molds. Wait for gelatins to pursue a little and refrigerate until they set.
3. Once they are firm, cut the jelly into medium cubes and reserve. To help you unmold the gelatin you can immerse the molds for ten seconds in warm water.
4. For the cake base: crushing cookies and mix them with melted butter in a previously greased cake mold. This is the same procedure as other squeaks based on cookie such as lemon foot.
5. Compact well the cake base with the help of a spoon or glass glass and allow it to cool.
6. Apart, mix the remaining two teaspoons of Grenetina with 1/3 of cold water cup and allow it to set. Once firm, heat the pineapple juice in the microwave for 1 minute and integrate with the Grenetina. Let it cool.
7. With a blender, mix the cream to beat together the vanilla extract and sugar until peaks are formed. As if you tried to make a chantilly cream.
8. Once the cream is mounted, gradually integrates the mixture of pineapple juice and grenetina.
9. Pour the mixture inside the mold that we had prepared with the base of the cake, reserving a bit to cover it at the end.
10. Incorporates the jelly cubes of flavors little by little, mix all colors. Once you finish the mold against the table to remove the air.
11. Add the remaining mixture and cover the cake smoothing the surface with the help of a spatula or knife. Plasticifies and refrigerate all night.
12. To unmold the mosaic jelly cake, a previously stuck in hot water passes through the shines. To decorate you can use fruits of the same flavor as the jelly cubes and sprinkle ground cookies on the banks of the cake. We hope you enjoy this dessert without oven and if you have any questions, opinion or think that we could improve it, please do not hesitate to write your comments.
