If you are looking for homemade cakes, you can not miss this meter cream recipe for recipesgratis.net cakes. It is a delicious filling for any cake, be it a simple sponge cake or a chocolate cake. In addition to being a wild red fruit, blackberries have a high content of vitamins C and E, and above all, antioxidants, being one of the fruits that give us the most. So, apart from being delicious, we can be calm because they are very good for our body.
| 🚻 6 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make cake cream cream: |
| 100 grams of fresh molas 150 grams of cream cheese 60 grams of butter at room temperature 3 tablespoons of sugar sugar (optional) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, cold |
Ingredients to make cake cream cream:
1. To prepare this cake cream recipe for cakes, the first thing we have to do is gather all the necessary ingredients. If you want you can use the Glass sugar or not, depending on the flavor you want in this filling, more or less sweet.
2. When the butter has softened at room temperature, bátela together with the cream cheese until you get a soft and creamy mixture, as seen in the photograph.
Trick: If you want to go faster, you can beat the mixture with the help of a kitchen robot.
3. Next, add the blackberries and mix everything again. Here is the time to throw the Glass sugar, depending on the sweetness you want to give to your moras cream for cakes.
Trick: If you want to find fruit pieces in the filling, we advise you not to bathe the blackberries.
4. Finally, it transfers the cream to a bowl and guide it in a fridge at least 30 minutes before use.
5. As a suggestion, you can use this morange cream for cakes to make a cake filled with blackberry cream, or as decoration for a cheese cake with blackberry. Bon Appetit!
