Mont Blanc is a classic dessert of French and Italian cuisine made with meringue, chestnut cream, cheese cheese and chantilly cream. The traditional presentation is characterized by having a snowy mountain shape, since it owes its name to Mont Blanc or Monte Bianco, the highest peak of the natural Alps and border between France and Italy. There are currently many variants in the presentation of this dessert, ranging from macaroni and cakes to Panna Cottas or mousses, but all have in common the mentioned ingredients that result in an extremely rich taste. So if you have pleased, keep reading recipes.net and discover how to prepare step by step this delicious cold cake.
| 🚻 6 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Targetedness Media |
| Ingredients to make Mont Blanc cake: |
| 1 cud of milk (200 milliliters) 1 cup of chestnut paste 1 cup mascarpone 200 grams of raspberries 50 grams of fillet almond |
| ADDITIONAL CHARACTERISTICS: expensive cost, |
Ingredients to make Mont Blanc cake:
1. The first step to make the Mont Blanc cake will be to gather and measure all the necessary ingredients.
Trick: If you do not find cheese cheese in the supermarket you can substitute using whipped cream cheese with milk cream in equal parts.
2. We will start doing the meringue layers. To do this, in a blender, we place the whites and the tablespoon of Tartar Crémor. Bate adding the sugar little by little until the meringue is well solid and when he lifted it forms peaks.
3. When the meringue is ready, we place it in a sleeve and in a baking sheet we draw three circles of different measure (17, 15 and 12 cm). We take them to the oven at 120 ° C for 90 minutes, remove and let cool completely.
Trick: The measure and quantity of meringue circles can vary, depending on the presentation you want to give to your dessert.
4. For chestnut cream, we beat a cup of milk cream at half a point.
5. Then, in another bowl, we place a cup of chestnut paste, half a cup of icing sugar and integrate everything. To that, we add the Mascarpone cheese, a few droplets of vanilla essence and gently incorporate, by hand.
Trick: Avoid using the blender at this point, as the Mascarpone cheese could be cut.
6. Add to the previous preparation half of the whipped cream, with enveloping movements, and reserve the rest for the end. We place the chestnut cream on a sleeve.
7. For the assembly, place the largest disc as a base and add the circle-shaped chestnut cream.
8. Add some fillet almonds and raspberries on chestnut cream.
9. We cover with the other album, add cream, almonds and raspberries again, and end with the smallest album. Finally, we place the rest of chestnut cream and the whipped cream we had reserved.
10. We decorate with grated white chocolate, red fruits, a little sugar sprinkled on top and voilà , you will have finished your Mont Blanc cake. It serves this delicious cold cake to your loved ones and you will see that you will surprise them with their presentation and flavor. We hope you enjoy this recipe, and if you have any questions, opinion or think that we could improve it, please do not hesitate to write your comments.
