Beat the eggs with milk and add sugar and coffee. Heat the mixture over low heat, while stiring until it thickens and without boiling.
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| Moka ice cream ingredients: |
| 2 large eggs 300 ml. of milk 75 g. of sugar 2 1/2 teaspoons of instant coffee, dissolved in 1 tablespoon of hot water 300 ml. of thick cream (or cream mounted) 50 g. Black chocolate (preferably Valrhona), fine chopped |
Moka ice cream ingredients:
2. Let cool and then incorporate chocolate and cream. Put in a refrigerator for approximately 20 minutes.
