The ingredients are bound by kneading them quite until the dough is fine and manageable.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make Mogolla Hamburg: |
| 720 grams wheat flour salvado 38 grams yeast in pasta 30 grams salt 15 grams sugar 115 grams eggs 2 butter 115 grams milk 25 grams tintura de panela 180 grams |
Ingredients to make Mogolla Hamburg:
2. It is covered with a plastic paper and allowed to climb for 25 minutes.
3. The mogollas are cut the desired size and become round as balls.
4. They are put in the greased can and are covered again for another 25 minutes.
5. Before putting in the oven they are pocked with water and spray sesames.
6. are roasted in a hot oven until golden brown.
