In a medium source place the butter.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make Moca dessert: |
| 200 grams of butter at room temperature 2 tablespoons of instant coffee 2 tablespoons of hot water 1 egg yolk 1 cup powdered sugar 1 teaspoon of vanilla essence 24 template cookies 1 cup of sweet sweet wine 1 cup of water chocolate zest |
Ingredients to make Moca dessert:
2. Bátala until it is spongy and light color.
3. dissolve instant coffee with water and gradually and alternating with the yolk, add to butter, beating well after each addition.
4. Gradually add sugar and finally vanilla.
5. Guard.
6. Aliste a shallow rectangular refractory and extend 2 tablespoons of the shake.
7. Combine wine with water.
8. Place it on a plate of soup and immerse the cookies in a single layer. One to one of the turn and as they are wet, it forres with them the refractive batch.
9. when I have the first layer of pools extend half of the shake.
10. Then arrange another layer of cookies and finally extend the remaining shake.
11. Decorate with a chocolate and refrigerate zest until serving.
