Sauté marinated meat to boil bananos in water until completely softened, without peel scratch white cheese in container spread refractory mold to bake with mattequilla to the sides peel bananas and make porridge with a fork add the butter and a layer of white cheese with the touch of cinnamon and sugar.
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| Ingredients to make Platano Mirandino: |
| 3 mature bananas (soft) 1/2 kg of lean ground meat 1/4 kg of Creole white cheese 1 tablespoon of molena sugar 1 butter panela or margarine 1 peak of conela cool fresh grind |
Ingredients to make Platano Mirandino:
2. Place Platano Purean already ready in Pasticcho Extilo container, aggravating layers of white cheese and butter, bake at 350 g ° to brown and serve hot.
3. Gather the ingredients well in adequate popports.
4. Serve hot.
