In a steamer casserole put 3 0 4 water fingers with cinnamon, sugar and mint sticks.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make pears to mint steam: |
| For 4 people :: 4 beautiful pears 2 branches of mint 4 tablespoons of sugar 2 sticks of cinnamon 1 lemon some confithed canela powder some sheets of mint water water water |
| ADDITIONAL CHARACTERISTICS: Ideal accompany with liquor |
Ingredients to make pears to mint steam:
2. Peel the pears and frot them with half a lemon to prevent them from getting dark.
3. Take them steamed for 35 – 40 minutes, until they are tender.
4. Take out the pears and reserve them.
5. Strain the broth and calm it up until it is reduced to a syrup (it will take another 30 minutes).
6. Finally, it serves the pears in halves and discouraged (you can present each half-cut half) and decort them with cinnamon powder, confithed icing and some mint leafs.
