Place the whites in a bowl.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Mint foam ingredients: |
| 4 claras 8 cdas sugar 3 copitas of mint liquor decoration mint liquor to sack 1 cup chocolate bar |
Mint foam ingredients:
2. Incorporate the liquor.
3. Add the sugar and beat Maria energetically until a consistent cream is achieved.
4. Place the meringue in glasses and take cold.
5. Cut the chocolate forming chips with knife or pelapapas.
6. Sall the glasses with mint liquor and decorate with chocolate.
