Surround the mold with a 6 cm aluminum ring. of Altomontar the cream.
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| Ingredients to make mint and chocolate cake: |
| A 22 cm diameter cake for chocolate 300 gr of chocolate 1/2 liter of liquid cream for the bavarois 1/2 liter of milk 6 egg yolks 100 gr of sugar 8 leaves of jelly gelatin 1/2 liter of liquid cream pipermin or liquor of mint green to adorn 2 dl of liquid cream |
Ingredients to make mint and chocolate cake:
2. Chop the chocolate and melt in the water bath. Incorporate the cream little by little, but with rapid movements.
3. Cover the cake with chocolate and smoot the surface.
4. Let cool and put it in the refrigerator about 30 minutes.
5. Work the yolks and sugar until they bleach and bend their volume.
6. Little by little boiling milk.
7. Mix well and heat over low heat while stirring.
8. Remove before it boils and pass the cream to a container.
9. Incorporate the Pipermin and the gelatin leaves previously soaked and drained.
10. Let cool stirring occasionally.
11. Assemble the cream and add it to the cream before it sets.
12. Cover the chocolate with mint cream and cool in the refrigerator for 30 minutes.
13. Remove the hoop, serve adorned with cream and some green and fresh mint leaves.
