Tartlets stuffed with pastry cream and decorated with fruits are an ideal dessert to accompany with hot coffee, tea or infusion. Also, if you are thinking of organizing a birthday party, what better dessert than this? Make them with different fruits and you will surprise all your guests. Do not miss this recipesgratis.net recipe and learn to prepare these mini tartlets easily.
| 🚻 8 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Targetedness Media |
| Ingredients to make mini tartlets: |
| 2 cups of wheat flour 100 grams of margarine or butter 1 beaten egg 6 tablespoons of sugar 1 teaspoon of salt 3 tablespoons of cold water 1 Tarro of fruit to taste 1 jet of oil To grease 1 Special gel package for fruits Para the custard :: ½ liter of milk ½ cup (100 grams) 2 units of egg yolks 4 4 tablespoons of maicena 1 tablespoon of butter soup 1 vanilla essence jet |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make mini tartlets:
1. Lets start with the dough of the tartlets. With this recipe you will make gluten tartlets but if you want to prepare a glutenless broken mass, consult this recipe. Take a container and mix the flour with the butter using the fingertips. You must mix the ingredients until they acquire a granulated texture. To make it easier for you to do it, the butter will have to be at room temperature.
2. Then add the salt, the sugar, the beaten egg and mix everything. When the dough starts, add cold water and continues to knead. You will see that there will come a time when you should do it with your hands, knead until you get a compact and homogeneous mass.
3. Once the dough has been made, make a ball and wrap it on film paper. Enter it into the refrigerator and leave it for 30 minutes. Meanwhile preheat the oven to 200ºC.
4. Past time, grease the molds and extend the dough with the help of a roller, do not form a very thick layer. Cut the circles, introduce them into the molds and bake the tartlets for approximately 15 minutes, until golden brown.
5. Then, take them out of the oven, let them cool a little and pass them to the paper capabons. Now is the time to prepare the custard. To do this, beat the egg yolks, add the sugar and the essence of vanilla and mix it. Put it to heat over medium heat.
6. Then add the cornstarch and butter and continue beating. Finally, it gradually incorporates the milk and still beat. When all the ingredients have integrated, let the cream thickens. Remember that you must move it from time to time.
7. When you have thickened, retir it from the fire, let it cool a little and wander it in the tartlets. Decorate each of the tartlets with your favorite fruits and ready!
