The Mimosa cake is of Italian origin and is usually elaborated to commemorate International Womens Day, on March 8. Its striking decoration, a genus cake cut into yellow daditos, simulates the flower of the pamper, which is precisely the symbol of Womens Day in Italy. This recipe consists of a soft flavor cake thanks to its lemon flavor diplomatic cream filling, which accompanies the layers of genus cake very well. If you want to know how Recipesgratis We have the best recipe to make at home and enjoy with yours. Lets go with the ingredients!
| 🚻 6 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Targetedness Media |
| Ingredients to make mimosa cake: |
| For the cream :: 75 grams of sugar 2 egg yolks l 25 grams of maicena 225 milliliters of milk 1 small lemon (its zest) 125 milliliters of cream to mount | For cake :: 6 eggs l 150 grams of sugar (¾ cup) 1 pinch of yellow food coloring 150 grams of common flour 1 pinch of salt para the syrup :: 50 milliliters of water 1 tablespoon sugar sope 25 milliliters of Cointreau (or any other liquor of your liking) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in spring-summer, |
Ingredients to make mimosa cake:
1. To make the pampering cake recipe, you should first know that you have several steps. First prepare the filling cream. To do this, put in a bowl the egg yolks together with the sugar and the cornstarch, mix well so that there are no lumps of cornstarch.
2. Put the milk in a saucepan and heat, it is not necessary to boil.
3. Add a milk bush in the bowl where you had the yolks, cornstarch and sugar. Meanwhile, hit constantly so that the yolks are not set. Keep adding more milk and continues to beat until ending everything.
4. Incorporates the lemon and mixture zest.
5. Add everything in the saucepan again and let it cook over low heat while stirring constantly until you get a very thick cream.
6. Remove the cream from the heat and pour into another bowl. Then, cover with transparent film paper and let cool completely. Once cold, it incorporates into the fridge.
7. When the cream is cold, mounted the cream with electric rods. To do this, remove the cream from the fridge and beat a little so that it is not so caked and sees, little by little, the cream while mixing with a spatula. Reserve in the fridge until using it.
8. When you have the filling cream, proceed to the preparation of the cake cake cake. To do this, put in a wide bowl the eggs along with the sugar and beat very well with electric rods until the spoke yolks and have a whitish color.
9. incorporates the yellow dye and beats again to integrate it well.
10. The flour remains along with a pinch of salt and removes well with manual rods, but with enveloping movements so as not to lower the airy texture of the sponge cake.
11. Then preheat the oven at 170 ºC. Then, it greases a removable round mold of about 15 cm in diameter and another of an equal size, or something larger, because it is not necessary to be equal, since the 15 cm must fill it, but the other, you must chop it. Distribute the dough equally in both molds. Then, bake at 170 ºC with heat up and down for 35 minutes. Check if they are cooked when inserting a stick or skewer inside, you should not leave with mass remains.
Trick: If you observe that they are brown very soon, cover the molds with aluminum foil and the cooking continues.
12. Once cooked, let stand 5 minutes and unmold. Then, let the two molds cool in a rack.
13. Meanwhile, prepare the homemade syrup. To do this, mix water with sugar and lead to boil. Then, remove from the heat and incorporate the Cintreau or the liquor you have chosen. Mix and let cool.
14. Finally, continue with the assembly of the pampering cake. To do this, you must use the 15 cm cake to fill. Cut the other cake into small squares and remove with a saw knife, first the toughest and most colored edges and, secondly, cut the sponge cake into strips and, in turn, in small cubes. Booking.
15. cut the other cake into three thin layers. To do this, it measures well and cuts with a sharp saw knife. Put the first sponge cake on the presentation dish and brush with the Cointreau syrup.
16. Divide the filling cream into three parts and extend one of the layers in the cake.
17. Cover with a second layer of cake, brush with the syrup and extend the second half of the filling cream.
18. Place the last sponge cake of the mimosa cake and brush again with whatever syrup. This time, cover the entire cake with the filling cream.
19. See by placing the small cubes of cake that you had reserved by the pampering cake, also by the walls until it is completely lined. You must press a little so that the cake pieces are attached to the cream.
20. Finally, decorate with a rolled strawberry and some mint leaves. Reserve in the fridge to take body until serving.
21. We already have the spectacular easy pampering cake. Easier to do what you expected. If you dare to prepare it at home, tell us how it has left you. In addition, we would love to see your creation of this pampering cake so rich.
