If you know the Milo Seguros cookies you like. Get to work and learn how to prepare a cheesecake from Milo, a delicious dessert without oven, with which you will surprise everyone at home. All the taste of these delicious cookies on a unique dish.
| 🚻 10 Diners | 🕘 30m | 🍵 Post | 🤯 Dictation Low |
| Milo Cheesecake ingredients: |
| 350 grams of cookies millo ring 125 grams of butter without salt 120 grams of sugar glas 300 grams of cheese mascarpone 100 milliliters of milk 500 grams of cream of milk 2 envelopes of jelly jelly flavor flavor |
| ADDITIONAL CHARACTERISTICS: Average cost, cold, |
Milo Cheesecake ingredients:
1. Open the cookies and remove the cream inside, leaving it in a separate bowl and reserving it to use it later in the filling.
2. Crush the cookies until they make them dust and store 2 or 3 tablespoons for the final decoration of the cheese cake.
3. Mix cookie dust with melted butter to make the base of the Milo cake. Mix well and extend in the mold you are going to use. Reserve in the fridge.
4. While we make the cheese cream. To do this, heat the milk and when it starts to boil add the gelatin envelopes, remove well so that they are totally dissolved. Then remove from heat and let it cool. Apart mounts the cream (milk cream).
5. Put the cream cheese, the glasses and the cream of the cookies that had been reserved. Beat everything well until the ingredients are integrated and add the milk with the gelatin. Beat everything again.
6. Finally add the cream mounted gradually to the cream cheese. Mix with enveloping movements to prevent the cream and cream from losing texture.
7. Empty the cheese filling on the base of cookies that we had in the fridge and re-reserve cold from one day to another to set correctly.
8. Before serving, unmold Milos cheesecake very carefully and decorate with crushed cookies, you can also add a little dulce of milk or chocolate.
