Milo Brownie Recipe

The Brownie is a flat chocolate/B cake, it is a typical dessert of the United States gastronomy, it is known with this name by its dark brown color and some ingredients such as arequipe (dulce de leche), peanuts, nuts, nuts, nuts , etc. This variation is done with Milo, which will give a delicious taste to Brownie.

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Milo Brownie ingredients:
200 grams of millus powder
250 grams of wheat flour
125 grams of butter without salt
180 grams of sugar
2 units of eggs
1 teaspoon of vanilla essence
1 teaspoon of baking powder
ADDITIONAL CHARACTERISTICS: MIDDLE COST,

Milo Brownie ingredients:

1. Before making this recipe, the first step is to enlist all ingredients.





2. In a bowl mix the sugar, vanilla essence, melted butter and eggs until you get a homogeneous mixture.





3. Add the flour, the baking powder and the Milo. Beat until all ingredients are completely integrated.





4. Take the mixture to a mold and cook in the oven at 180 degrees C, for 20 minutes.





5. When ready, unmold and portion. If you wish you can sprinkle Glass sugar and accompany Milos brownie with vanilla ice cream. If you liked this recipe, you have a comment or restlessness, give us your opinion.



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