Halloween is the best time of the year to venture to the kitchen and make a fun and incredible meal! You do not need many ingredients to make Halloween sweets and this is the perfect example. With only 3 ingredients you can prepare these milk sweets for Halloween that will surprise everyone! These dulce de leche skulls are essential at your Halloween party. In addition to being easy to prepare, they do not go to the fire or the stove and, therefore, can be done with the collaboration of children at home. The decoration should be done with imagination so that the skulls are even more fun and interesting to see. We will also leave you some tips, so continue reading and discover how to make milk sweets for Halloween!
| 🚻 4 Diners | 🕘 30m | 🍵 Merienda | 🤯 Difness Low |
| Ingredients to make milk sweets for Halloween: |
| ½ tin of condensed milk 1 cup of milk powder colorante Alimentario |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular on Halloween, without cooking, traditional recipe from Brazil |
Ingredients to make milk sweets for Halloween:
1. Put the condensed milk in a bowl, add powder milk and mix with a spoon.
2. When the mixture of condensed milk and powdered milk start thickening, mix with your hands until you get easy to mold like that of the image.
Trick: If the mixture is too soft, add a little more powdered milk. If it is too hard, add a little more condensed milk or whole milk.
3. Separate the pieces of dough and mold as follows: – Form a ball of dough
– Put the ball on a plate and apply slightly
– Squeeze the ball on the sides and look at it with your fingers so that it looks like a skull head.
Trick: Gate the dish in which you will mold the milk sweets, to prevent it from sticking to the plate and falls apart when it is released.
4. Place the skulls on a plate with powdered milk and draw the racks with the food dye and a toothpick. In this case, we use black and green dye, but you can use other ingredients that we indicate below.
Trick: Contornea the faces of the skulls with a dry tooth stick, so that the dye is deposited in these contours and does not drip. It is better to use gel food coloring.
5. After decorating, your milk sweets for Halloween will be ready to enjoy! Surprise everyone with this creative sweet and easy to prepare and complete the menu with the best terrifying recipes for Halloween:- Chocolate mousse for Halloween
– Halloween pizza for children
– Salchicha fingers for Halloween
– Witch brooms with cheese for Halloween
– Merengue bones for Halloween
Trick: Do not keep the sweets in the refrigerator to prevent them from drying out.
