Milk semolina is a very popular dessert in Chile, it is so dear and appreciated that it enters the typical dessert or recipe category. It consists of milk, semolina and a classic caramel sauce made with white sugar and water. We can also find some versions of semolina with wine sauce, which is usually served together with some forest fruit, such as blueberries or raspberries. This semoline recipe with milk is served cold and is rich at any time of the year, since it has a comforting flavor and a very pleasant texture. If you like desserts with milk and want to consent to you or your family, we show you how to do semolina with milk, a delicious option for a very sweet afternoon.
| 🚻 4 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse Disturbance |
| Ingredients to make semolina with milk: |
| For the caramel :: 1 cup of sugar (200 grams) 1 cup of water (240 milliliters) | For the semolina :: 1 liter of milk 1 cup of semolina 1 cup (200 grams) 1 lemon peel (optional) 2 cinnamon twig (optional) 1 pinch of salt 1 tablespoon of vanilla |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled, |
Ingredients to make semolina with milk:
1. To start with this dessert of semolina, add the sugar in a small pot over medium heat and wait for it to melt completely, it occasionally remove so that it does not burn.
2. When it is completely melted and has a caramel color, add 1/4 cup of water, preferably freshly boiled so that the foam does not lift so much.
Trick: You must be very careful and add it little by little, since the caramel begins to grow and makes a lot of hot foam.
3. Pour the candy at the bottom of the molds to be used, they can be 4 small or 1 large of approximately 18 centimeters.
4. In a large pot, heat the milk together with the cinnamon, the peel, the salt, the vanilla and the sugar, remove occasionally so that the milk does not stick to the background. If you like flandile milk flanks, you can add about 350 g of milk condensed to the recipe and make semolina with condensed milk. In that case, you can reduce the sugar to 1 cup or remove it from the recipe.
Trick: You can replace the cinnamon with smell nails and lemon with orange peels.
5. Remove the peel and cinnamon from milk and start adding the semolina in the form of rain while you constantly remove so that lumps are not formed.
Trick: You can help yourself with a strainer or sprinkle the semolina with your hand.
6. Once the heat has turned off and serves in the molds with the caramel, as if it were a homemade flan.
7. Enjoy the semolina with milk once it has been refrigerated for at least 3 hours.
