Milk pay is a cold or foot cake that you will surely like everyone at home. The flavor that gives the milk filling and ingredients such as raisins and cinnamon is perfect, which makes an appetizing dessert for both children and adults. Do not miss this recipe that we teach you at recipes.net if you want to make a delicious milk pay.foto de Nahomygro EstefanÃa:
🚻 6 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Diverse |
Milk pay ingredients: |
Base: 200 grams of flour 4 tablespoons of sugar 2 tablespoons of milk 70 grams of butter or butter 1 egg unit | Filling: 1 cup of milk (240 milliliters) 1 branch of cinnamon 1½ cups of sugar (300 grams) 1 cup of corn or cornstarch 1 handful of passes 1 cup of evaporated milk Canela powder decorate |
ADDITIONAL CHARACTERISTICS: Cheap cost, boiled |
Milk pay ingredients:
1. To make the base of the milk pay, the first thing you have to do is put the crown-shaped flour with the 4 tablespoons of sugar. Apart, cut with a knife the butter (or butter) very cold and very finite and place it in the center.
2. Add the egg then with the milk and join without kneading until all the ingredients have been completely integrated. Accommodate at the base of the previously greased and floured Pay. Cook the base in the oven moderate for 20 minutes.
3. Meanwhile, to make the filling, boil the two types of milk with sugar and cinnamon. Stir and go mixing until the sugar dissolves and cinnamon releases a little flavor. When it boils lower the flame to minimum.
4. apart, dissolve the cornstarch in half a cup of cold water and stir well to prevent lumps from forming.
5. Add the cornstarch to the pot where you have the milk over low heat and remove so that it dissolves in the rest of the mixture, always checking that there are no lumps.
6. To finish, remove the pot from the heat and add the raisins to the mixture while stirring. Let the filling rest for a few minutes, the ideal is that the mixture cools slightly before emptying it in the mold with the base of the pay.
7. When we have cooled a little, we empty the filling on the base, previously baked, and sprinkle some cinnamon above. Take the milk pay to the fridge or a cool place to finish curdling and enjoying
8. As you see, the milk pay with passion is easier to prepare than it seems and the result is simply spectacular. It serves this dessert at tea or coffee time and enjoy as a family, and if you like this type of cakes I recommend trying Nutellas cheesecake without oven, delicious!