Milk papitas are a dessert that make children crazy, have a very soft texture and their sweet milk flavor conquers more than one. This typical dessert of Venezuela is done by mixing powdered milk with condensed milk and sugar, it is very simple and a delight for those who prove it. Originals of the Andes region, the Andean milk papitas must be on your list of favorite desserts. Dare to prepare them if you know them or consult all the details of this easy recipe if you have doubts about the exact amounts of the ingredients.
| 🚻 60 Diners | 🕘 10m | 🍵 Post | 🤯 Dictation Low |
| Ingredients to make milk papitas: |
| 260 grams of powdered milk 390 grams of condensed milk (1 can) 180 grams of sugar glas pepitas of colors or cloves of smell |
| ADDITIONAL CHARACTERISTICS: Cheap cost, without cooking, |
Ingredients to make milk papitas:
1. Start by placing condensed milk in a bowl along with powdered milk. Mix these two ingredients with the help of a wooden spoon. To make the famous Venezuelan milk papitas it is much better to use whole milk, but if you can get it you can also do it with skim milk, whenever it is powdered.
2. While you are mixing, seeing the spray sugar gradually, previously sifted with a fine strainer. You will see that there comes a time when you have to knead with your hands.
3. Knead with your hands until you get a soft, malleable and completely smooth dough. Then, forms the milk balls to the size of a small chocolate and place a clove of smell or a caramel pepita in the center.
4. Place the milk gaps in individual capitles and ready to serve. This Venezuelan sweet is typical at birthday parties, you can also do them to give or sell.
