Jamoncillo is a typical sweet of Mexico and is made from milk and sugar. If you are passionate about Mexican and sweet gastronomy, this dessert will love it. In addition, it is a very simple and delicious recipe. Continue reading and discover the steps to prepare milk jamoncillo.
| 🚻 10 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make milk jamoncillo: |
| 2 liters of milk. |
| ADDITIONAL CHARACTERISTICS: Cheap cost, in cold, |
Ingredients to make milk jamoncillo:
1. Take a saucepan, pour the milk and heat it over medium heat. When it breaks to boil, add the sugar and move it with a mandatory spoon until you see the bottom of the saucepan. It is important that you do not stop moving the jamoncillo mixture.
2. When the sugar dissolves, remove it from the fire and get it tight until the mixture acquires consistency. If you have better electric rods.
3. Let the mixture cool for thickening. Then, take a bread mold, or the one you prefer, form it with waxed paper and place a jamoncillo layer. Then, another ground nut and on her the rest of the jamoncillo. Believe everything with your hand wet in water to press it. Book 12 nuts to decorate.
4. When it is completely cold, remove the waxed paper and decorate the base of the milk jamoncillo with the nuts you reserved. Wrap it on the cellophane paper and ready to serve! As you can see, it is a very simple recipe, with a somewhat long process, but that will allow you to elaborate a really delicious dessert. If you wish, you can also prepare coconut jamoncillo and pinion jamoncillo.
