The first step is to boil the milk along with the cinnamon, the smell nails and the grated coconut. Leave the fire about 20 minutes.
| 🚻 4 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to ice cream with grated coconut: |
| 2 liters of milk 180 grams of grated coconut 2 cans of evaporated milk 3 clove units 1 sheet of condensed milk 1 pinch of cinnamon powder 2 drops of vanilla essence sugar to taste |
| ADDITIONAL CHARACTERISTICS: Average cost, cold |
Ingredients to ice cream with grated coconut:
2. Next, this milk passes through a strainer and mixes with evaporated milk, condensed milk, vanilla essence and sugar. It is important to separate the milk from the grated coconut and spices.
3. Pour the preparation into a rectangular mold or directly in special molds for icy palettes. It takes the freezer for at least three hours or from one day to another.
4. Enjoy milk ice cream with grated coconut and sprinkle with cinnamon powder when serving. And if you like this type of recipes you can also like creamy strawberry palettes.
