The milk jelly is a delight, that soft flavor and color are irresistible for many adults and above all, for the little ones at home. On this occasion, recipesgratis.net gives you a quick guide so that, with a few ingredients, you can enjoy a delicious dessert, easy and economical.
| 🚻 4 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make jelly with milk: |
| 1 on jelly of flavors 2 cups of water (480 milliliters) 1 can of evaporated milk |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled |
Ingredients to make jelly with milk:
1. Making a jelly with milk is very easy, we will start following the instructions for preparation of the flavor jelly so put the 2 cups of water to boil. Remember that you can use the jelly of the flavor you prefer.
2. When the first boil breaks, add the gelatin envelope in the casserole. Continue with fire preparation and see constantly stirring with a spoon.
3. Once checking that gelatin has been completely dissolved in the water, adds the evaporated milk to the pot. Remove until it is well diluted.
4. Turn off the heat and place the mixture in a gelatin mold or several individual silicone molds. Reserve in a cool place until it takes ambient temperature and then, refrigerate until it sets.
5. serves the jelly with milk once it is well curd and enjoy. This dessert is ideal for a birthday party, accompanying with a little flan of condensed milk and chocolate cake.
