A very delicious recipe, easy to prepare and fast. On this occasion you will learn to prepare an egg and milk flan in the water bath, in case you do not have an oven or simply look for other forms of cooking. Keep reading and discover with recipesgratis.net how to make homemade flan.
| 🚻 1 Comment | 🕘 45m | 🍵 Postre | 🤯 Diping Media |
| Ingredients to make milk flan in the water bath: |
| 1 can of large condensed milk ½ can of common milk 4 units of eggs 1 teaspoon of vanilla essence para the caramel: ½ cup of water (120 milliliters) ¼ cup of water (60 milliliters) |
| ADDITIONAL CHARACTERISTICS: Middle Cost, Bathroom Maria |
Ingredients to make milk flan in the water bath:
1. Prepare the candy in the water bath, letting the sugar dissolve in the water. When ready, pass it to a flanera and replace it throughout the base evenly. Booking.
2. Apart, blend the rest of the ingredients and pour the flan dough on the liquid carame. Then, place the flanera in the water bath for 45 minutes over low heat, or until when you introduce a stick in the flan it comes out completely clean.
3. If you prefer, you can cook the flan of milk to the microwave for 12 minutes at maximum power. Remember that metal molds cannot be introduced into the microwave.
4. Praise! Let the egg and milk flan cool and serve it accompanied by mounted cream or chantillà cream.
