Recipe details: Difficulty level: 1 Preparation time: 60 min Cooking time: 60
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| Ingredients to make milk cut (sweet): |
| 1 can of milk evaporated large 2 beaten eggs 1 cup of sugar 1 cinnamon splinter cut into pieces. The juice of a large green lemon. The shell of a large green lemon. A pinch of salt. A canned water measured with the same can of evaporated milk. |
Ingredients to make milk cut (sweet):
2. Place the milk in a pot and add the sugar, the pinch of ground salt and the can of water measured with the can of evaporated milk.
3. Add the beaten eggs.
4. Put over medium heat moving constantly.
5. When you start boiling, lower the heat and throw the lemon juice at different points and not move anymore.
6. Dulce will form lumps and a yellowish liquid.
7. Add the raisins previously soaked in hot and drained water.
8. Let dry or evaporate the syrup to the desired point.
9. Let cool and place in a fountain like desness, but having the one that looks better leaving the big pieces.
10. Many people like lumps to be smaller.
11. In that case, you can crumble them with the spoon before it cools.
12. It is served very cold.
13. You can decorate with red and green cherries or with a cascarita d elimon and a cinnamon shipyard.
14. When adding the eggs for this or any other recipe that needs them, I recommend you break them into a separate package one by one.
15. So if there is any damaged, you do not miss the other ingredients.
16. Also when preparing food, even if they will be cooked, you must have enough lighting in the cooking area.
