Sugar and cinnamon are put on the fire and 1/2 liter of water; When the boil is released, the grated coconut puts, and when it looks transparent, the yolks dissolved in the milk with the vanilla are added; The cinnamon slit is removed.
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| Ingredients to make milk cocada: |
| The mass of a large coconut 300 gr. of sugar 1/2 liter of milk 4 yolks 1 Raja de canela 30 gr. of butter 1 copita of rum 1 teaspoon vanilla. |
Ingredients to make milk cocada:
2. It is boiled until the bottom of the saucepan is seen, then the rum is added; He withdraws from heat and passes to a refractory platform; When cooling, butter is put in pieces and gets into the oven to brown.
