The sugar is mounted with the water until a soft-box point syrup is obtained. This is put in the electric blender and beat for approximately 1 min. Until it is homogeneous, carefully not to acquire a hard consistency. The point to make canned milk is to do the syrup well.
| 🚻 6 Diners | 🕘 15m | 🍵 Post | 🤯 Diverse |
| Ingredients to make milk: |
| 1 cup of water (240 milliliters) 2 cups of sugar (400 grams) 1 teaspoon of vanilla 1 cup of milk powder |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make milk:
2. The milk is added little by little and the vanilla, is still beating, at low speed, until well mixed.
3. Then, it is poured into a mold previously covered with waxed paper and placed in the freezer by approx. 2 hours or until you have canned consistency.
