In this recipe you will learn to prepare milk cajetas Pinito easily and quickly. LE MILE PIZITO is none other than powdered milk, and you will find it in any supermarket. By mixing it with condensed milk, we get a consistent mass that we can work to make sweets. Take note of the steps and put down to work with recipesgratis.net.
| 🚻 5 Diners | 🕘 30m | 🍵 Positive | 🤯 Diverse |
| Ingredients to make milk cajetas easy chop: |
| 800 grams of pimito milk 1 can of condensed milk the milkmaid |
| ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for children, cold, traditional recipe from Costa Rica |
Ingredients to make milk cajetas easy chop:
1. Take a bowl and add half of the pinite milk and half of the condensed milk. Start mixing with a spoon or spatula.
2. When they have integrated, incorporate the rest of Pinito and Condensed milk and continue mixing until you get a paste that does not stick in the fingers.
3. Once the dough is obtained, it forms figures with molds or performs small balls. If you wish, you can add peanuts to the pincito milk cajets or cover them with grated coconut. Leave them in the refrigerator for approximately 5 minutes if you were somewhat liquid, or at room temperature.
