Learn with recipesgratis.net How to make a jelly with milk, elegant and with flavor and texture that will surprise everyone at the table. This jelly, which you can make the taste that you like the most, is made with evaporated milk, which gives the special touch and that makes this dessert one. Keep reading and enjoy the whipped jelly with milk.
| 🚻 5 Diners | 🕘 1H 30m | 🍵 Diplity Low | 🤯 |
| Ingredients to make whipped jelly with milk: |
| 1 package of flavor jelly 1 cup boiling water ½ tablespoon of sugar 1 cup of evaporated milk 1 handful of cherries (optional) 1 handful of confited lemon (optional) ½ ice boat |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make whipped jelly with milk:
1. To make this jelly with milk we will start by making the overwhelming gelatin, so empty the content of the leftover in a bowl. You can use the taste you like the most.
2. Add the boiling water along with the sugar and stir until the gelatin dissolves completely and immediately adds the evaporated milk.
3. Place the container with the jelly on another full of ice and beat the preparation until it doubles its size. The idea is that you stir the jelly with milk in a very cold environment so that it rises and is as a foam.
4. For a more elegant presentation, quickly empties the gelatin in high glasses and adds a cherry and lemon jam. Let cool and retain in the fridge until it finishes curdling.
5. As you see, the whipped jelly with milk is a delicious dessert ideal for children but can also help you to surprise at an elegant dinner. Other desserts with gelatin that you may also like are gelatin with strawberry and yogurt or mosaic jelly cake.
