What the milk and water gelatins are special is their funny presentation, that mixture of colors makes them unique and although it does not seem, it is an easy dessert that you should not stop trying at home. Remove yourself in recipesgratis.net and Learn how to make colored jelly with milk, a delicious dessert that everyone can enjoy.
 6 Diners |  1h 30m |  Post |  Targetedness Media |
| Ingredients to make milk and water jelly: |
| 2 gelatin envelopes of different flavors 1 can of evaporated milk (previously frozen) 1 cup of water (240 milliliters) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for children, cold |
Ingredients to make milk and water jelly:
1. To make the famous milk and water jelly we need to previously freeze evaporated milk and take it out half an hour before preparation. The idea is that this ingredient is very cold, otherwise the recipe will not look good. These molds.
2. Taking all this into account, we will begin by doing a first jelly. To do this, dissolve the content of the envelope in half a cup of cold water, stirring until it dissolves completely.
3. Immediately after, beat this with half of evaporated milk, very cold, until the sponge mixture. Then empty the first gelatin in the mold and cool until it starts to curdle.
4. When you see that the jelly is almost ready, solid but sticky, repeat the process with the other on, that is to say with the gelatin of the other flavor. When ready, empty the mixture on the gelatin that is almost completely curdled and cooled for about three hours until the color dessert is ready.
5. It serves a piece of the rich jelly of milk and water together with another piece of chocolate cake at a birthday party or enjoy it alone, accompanying with some fresh fruit and condensed milk. And if you want to check a similar recipe but with Photos in the step by step do not stop taking a look at the strawberry and yogurt jelly recipe.
