A delicious alternative for those who have milk intolerance. This is a very simple recipe, however the result is a delicious milk and bananas jelly. Continue reading and discovers in recipesgratis.net how to prepare lactose -free milk jelly.
| 🚻 6 Diners | 🕘 15m | 🍵 Post | 🤯 Diverse |
| Ingredients to make milk and banana jelly: |
| 1 liter of lactose milk 2 pieces of mature bananas 2 overless gelatin envelopes 150 grams of white sugar 200 milliliters of water 1 pinch of vanilla essence |
| ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for children, |
Ingredients to make milk and banana jelly:
1. To prepare the gelatin, the first thing we must do is liquefy the liter of lactose-free milk and bananas. Get it when it is. If you prefer, instead of milk you can use a cup of powdered soy milk. In this case, use a liter of water and perform the same procedure.
2. Apart, mix the 200 ml of water, sugar and vanilla to taste, heat the mixture over medium heat and stir until it begins to boil. Then, add the two flavorless gelatin envelopes and keep moving to mix everything well. Remove from heat when the gelatin has completely dissolved.
3. Next, add the jelly dissolved to milk and bananas already liquefied and mix well.
4. Finally, pour in a mold or in individual vessels the mixture of milk gelatin and cooler until it sets.
5. Enjoy this delicious lactose-free milk jelly accompanying it with red fruits sauce. Value if you liked it!
