The Chilean leaves is known as a leaf cake with delicac Countries like Colombia, Uruguay or Argentina. This a thousand leaves with delicacy can be prepared with only 3 ingredients if you already have them bought and if not, then in recipes, we specify you home in a homemade how to make the puff pastry or mass reverse, the custard, and the dulce de leche (arequipe, delicacy or cajeta). Follow the steps and try it now!
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| Ingredients to make cakes of dulce de leche: |
| 2 sheets of puff pastry or inverse mass pastelera cream to taste dulce de leche, delicacy, arequipe or cajeta to taste |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make cakes of dulce de leche:
1. the inverted or puff pastry mass is prepared. If you want to do it homemade, check out this easy puff pastry recipe.
2. extends in 2 sheets 42 cm long x 26 cm wide letting them stand in the refrigerator.
3. The base custard is prepared. To make it yourself at home follow this easy custard recipe.
4. The puff pastry is baked for approximately 30 minutes depending on the height and capacity of the oven. Then the Milhojas is filled with the cream and smears above with the delicacy. If you do not know how to make dulce de leche, also called arequipe, cajeta or delicacy, follow this article where we explain several different ways to achieve it.
5. Serve the Milhojas de Dulce de Milk of recently made or let it stand in the fridge until the time of serving.
