Today Ariel Gonzalez Plaza shares with recipes.Net a recipe for a numbing cake with pastelera and delicious chili cream that has a spectacular pint. It is a Milhojas cake stuffed with delicacy or dulce de leche and pastry cream, suitable for any special celebration or occasion. If you are just as sweet to us and you do not know how to make a homemade Milhojas cake, do not miss this shared recipe for Milhojas with cream and delicacy. You will not regret!
| 🚻 20 Diners | 🕘 1h 30m | 🍵 Positive | 🤯 Difficult Disturbance |
| Ingredients to make a mile cake with cream and delicacy: |
| For the base mass: 500 grams of flour 25 grams of margarine 350 grams of margarine for filling or leaves 250 milliliters of water | For the assembly: crema pastelera to taste 1 liter of vegetable cream 1 kilogram of delicacy 150 grams of bitter coverage 100 grams of white coverage 1 mica ½ sheet of paper butter 1 Blonda tray No. 6 |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make a mile cake with cream and delicacy:
1. To prepare this Milhojas cake with cream and delicacy, the first step is to preheat the oven to 180 ºC.
2. For the mass mass: form a smooth and homogeneous dough with the flour, 25 gr of margarine and cold water for the homemade Milhojas cake, let stand for 10 minutes for return in a cloth at room temperature.
3. Work the margarine for the filling, wrapped in plastic and soften it.
4. Uslear the mass of the Chilean Milhojas cake and fill it with the fat-shaped fatty matter.
Trick: Uslear is stretching the dough with the kitchen or uslero roller.
5. Stretch forming a rectangle and take a double double turn. Rest for 10 minutes in the refrigerator.
6. Uslear and take a double turn to the mass of the Milhojas cake. Stand for 10 minutes.
7. Stretch the Milhojas again and take a third round. Wrap in Alusa (or film paper) and stand for 20 minutes in the refrigerator.
8. Uslear up to 0.5 cm thick and cut. Chop with a fork the base of the filling of Milhojas stuffed and bake at 180 ° C for approximately 18 to 20 minutes.
9. For assembly: Once cold dough discs, fill them intercalastly with a layer of delicacy and another of pastry cream.
10. Cover the edges of the Milhojas cake with custard and delicacy and decorate the surface with rosettes of whipped cream and chocolate black and white coverage.
