Grenetine is hydrated in half a cup of water, and heats up in the microwave for 30 seconds, mixed with the rest of the boiling water, to ensure that there are no lumps and the rest of the ingredients are added, the the Pineapple, and the jelly is poured, set in two hours and it is really delicious.
| 🚻 Medium | 🕘 | 🍵 | 🤯 |
| Ingredients to make soft jelly of milk and pineapple: |
| 4 Grenetina envelopes 2 cups of pineapple juice 2 cups of evaporated milk 1 cup of pineapple almibar 2 cups of water 1 cup condensed milk piña cooked in slices |
