Rich mikado cake that you can serve as is or stuffed with a delicious chocolate ganache. On this occasion, we have used the ganache only to decorate, but do not hesitate to fold amounts of ganache and fill out this easy chocolate cake. If you like these elongated cookies covered with chocolate, do not hesitate to make this cake, made with basic ingredients How sure you will have at home. The step by step, as always, you will find it here, in recipesgratis. Lets go for the recipe for the chocolate cake with mikados.
| 🚻 8 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Diverse |
| Ingredients to make mikado cake: |
| 200 grams of black chocolate 125 grams of butter. Ganache :: 50 grams of black chocolate 25 milliliters of cream or milk cream |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make mikado cake:
1. First we will preheat the oven at 180 ºC. Then, we chop the 200 g of black chocolate and put them in a bowl along with the butter. We merge it in the microwave or in the water bath and reserve.
2. Beat the eggs with the sugar until the mixture is bleached and we can continue with the preparation of the mass of the chocolate cake with mikados.
3. We incorporate the mixture of chocolate and molten butter and cream. We mix well.
4. We join the yeast with the flour and sift on the mixture.
5. We grease a round mold and pour the dough for the mikado cake in it. We hit the mold so that the dough settles and there are no bubbles inside.
6. We are putting the mikados in the star-shaped center. We put a long mikado, cutting only the tip that is not bathed and one that we will cut smaller, so throughout the center of the cake. Bake the chocolate cake with mikados at 180 ºC with heat up and down for 35 minutes.
7. We take the oven cake and unmold it to cool. We turn around for the mikados to remain at the top. To decorate the cake we are going to make a chocolate ganache. To do this, we heat the cream in the microwave until it boils, add the chopped chocolate and stir until it dissolves completely. We let cool and keep it in the fridge. At the time of serving the cake, we decorate the center of the cake with the chocolate ganache. White chocolate ganache could also be made.
8. The mikado cake will be preserved very well wrapped in film paper. I invite you to visit my blog target = _blank re = NOFOLW class = outboundcakes for you, where you will find numerous recipes.
