Brownie in pastry represents an elegant, versatile dessert and worthy of any occasion. If you want to enjoy this culinary wonder at home but you think it can be complicated to prepare, I tell you that it is not so. Even if you don have an oven, you can easily cook this dessert in the pan or …, in the microwave! For this reason, in recipes, we have chosen for you this very easy, original and healthy recipe that combines the charm of the traditional brownie and the Velvet Red, since due to the ingredients used it is in a reddish tone. Keep reading and discover how to do gluten without microwave, a red brownie in 5 minutes!
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Post | 🤯 Diverse |
| Ingredients to make gluten without microwaves: |
| 500 grams of raw beet 250 grams of white sugar 200 grams of black chocolate (70 percent of purity) 100 grams of butter without salt 100 grams of gluten -free flour ) 3 eggs 1 teaspoon of vanilla extract |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make gluten without microwaves:
1. Wash beets until the earth is completely removed. Pour water into a casserole, wait until it boils and add beets. When the vegetables are tender, remove the casserole from the fire, drain very well and reserve.
Trick: Click a beet with a fork, if you transfer it with some ease, it is ready.
2. crush the beet pulp until a homogeneous mass is achieved. Book to continue the brownieless gluten to microwave.
3. Incorporates the dry ingredients into a large container. Sieve, mix and reserve. For gluten -free brownie preparation you can use rice flour, cornstarch …, anyone who does not contain gluten.
4. Derritate chocolate and butter in the water bath or microwave watching that the ingredients are not burned. Mix and reserve.
5. Use another bowl to beat eggs and sugar. Mix very well, until a creamy and whitish texture, and continue with the preparation of gluten -free brownie to the microwave.
Trick: Add the eggs one by one and remove well before adding the sugar.
6. Add the crushed beet to the wet mixture. From this step, mix the preparation.
7. The Time of the protagonist arrived, the chocolate! Fog it little by little and remove until you incorporate it completely to get a soft and spongy chocolate chocolate brownie.
8. Add the dry ingredients to wets, little apocus, to avoid lump formation.
Trick: School the flour again while you add it.
9. grease a mold with oil or butter and pour the mixture inside. You can use a square, round or rectangular mold, anyone is always suitable for microwave! Enter the Brownie into the microwave, distributing time in parts. First, cook for 2 and a half minutes, stop the cooking and wait 30 seconds before repeating this process once again. The total cooking time will be 5 minutes at 750 w of power. Times also depend on the power of your microwave.
Trick: You can use a silicone, refractory or microwave plastic mold.
10. Let the brownie cool for 10 minutes at room temperature. Then, unmold carefully and let cool on a rack preferably. Finally, cut into pictures and reserve until serving. I invite you to try this exquisite glutenless brownie to the microwave! A dessert in the best style of the classic Brownie and the Natural Velvet Network, both in a healthier and more exquisite presentation. Do you dare to try it? And if you want to meet other gluten-free recipes for dessert or breakfast, don miss these ideas:- Panquecas without gluten
– Croissant Sin Gluten
