The pudding of bread and homemade pineapple is a perfect dessert to serve when we have guests, or we simply want to surprise that special person, since it is easy to make and fast. Likewise, all those who do not have an oven at home can also prepare it, because we are going to teach how to do the pineapple to the microwave. In addition to offering a delicious dessert, we will make a recipe full of energy and antioxidants thanks to the high contribution of vitamin C of the pineapple. On the other hand, this fruit is rich in essential minerals such as iron, it is an excellent natural source of fiber and has powerful diuretic properties. Keep reading and discover from the hand of recipes how to make a pineapple pineapple to the microwave, you will surprise you and you will not want to stop doing it!
| 🚻 8 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Microwave pineapple pudding ingredients: |
| For the caramel: ¾ cup of sugar (150 grams) ¼ cup of water (60 milliliters) | For pineapple p |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Microwave pineapple pudding ingredients:
1. We start the pineapple pudding recipe for microwave by the elaboration of liquid caramel. To do this, we place the sugar in a casserole, add the water and put it over medium heat so that it dissolves completely, stirring without stopping. When ready, we cover the base of a microwave suitable mold. I use a mold about 20 cm in diameter.
2. We place the pineapple slices on the caramel that they think at the base of the mold, as if it were an inverted cake, and we reserve it to continue with the filling. If you want, you can also add a cherry on syrup on the hole on each slide, to your liking!
3. Then, we introduce condensed milk in a bowl, whole milk, eggs, pineapple juice, and beat until integrating. Once the ingredients have been mixed, we chop the bread, introduce it into the preparation and let it rest for approximately 20 minutes to absorb the liquid and pineapple pudding is soft and spongy. You can use both bread of the previous day and the leftovers of a cake or even a fresh cake. For this last option, we recommend you consult our traditional cake recipe, very easy to do.
Trick: If you prefer, you can replace the milk condensed with milk cream.
4. After the rest time, we beat the mixture to crush it completely. Once done, we pour the dough on the caramel and cook the pineapple pode to the microwave for 12 minutes at maximum power. If time you observe that it is not yet, enter it a couple more minutes, and so on to reach the desired consistency. It is advisable to cook the dessert to the microwave little by little, since if we spend time it could be too done.
5. To verify that the pineapple Buddine is ready, we click the dessert center with a stick. If it comes out clean, we can already remove it from the microwave to let it cool.
6. When it is cold, we unmold and serve the pineapple pink without oven, leaving the part of the pineapple slices up for a better presentation. Clever! We can decorate the homemade dessert with whipped cream, which fits perfectly with the pleasant taste of the fruit.
