This time I bring you a light cheese cake to microwave, simple, fast and delicious. Above it is lighter since it does not carry sugar because I put edulcorant. In these dates that we do not want to pass with the sweets this cheese cake to the microwave is great to accompany a coffee and not feel guilty, and also, it is prepared in 7 minutes, what else can you ask for? A cheese cake from the great microwave That one day to another is still better, but it has to be in the fridge to hold more time.
| 🚻 4 Diners | 🕘 15m | 🍵 Post | 🤯 Diverse |
| Ingredients to make microwave cheese cake: |
| 3 Egg units 250 grams of yogurt 200 grams of smear cheese 30 grams of cornmeal (¼ cup) 1 teaspoon vanilla aroma (optional) 2 tablespoons of liquid edulcorant 1 teaspoon of butter 1 tablespoon of sugar glas |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make microwave cheese cake:
1. We prepare all the ingredients.
2. We put all the ingredients in a blender. We beat.
3. In a microwave suitable mold that is high (silicone, plastic, glass …) we spread a little butter and introduce the mixture.
4. We put the microwave light cheese cake at maximum power (950W), and we will have 7 minutes. When the microwave stops we let it stand for 10 minutes without opening it, we take it out and when we are tempered we put it in the fridge. The time is served, we cover it with icing sugar or if you like it can be accompanied by any jam. Visit my blog target = _blank rel = NOFOLLOW CLASS = OUTBOUNDCOCINANDO WITH MONTES If you feel like learning many more traditional recipes of desserts or salty.
