Microwave egg flan recipe

If you feel like eating a rich homemade flan but you have no oven or you feel like cooking in a water bath, do not worry because in recipesgratis we have a perfect recipe for you. This is the microwave egg flan recipe, a rich dessert of sweet taste, with a touch of vanilla and sugar that will make your mouth water. Learn to cook the famous Egg and milk flan with this fantastic recipe step by step and yes, do not forget to leave your comments at the end and tell us how it has gone with the recipe and the homemade flan without oven.

Microwave egg flan ingredients:

1. To make this rich homemade egg and milk flan, the first thing will be to gather all the ingredients at the work table.

2. We place a deep bowl and beat the eggs with half the sugar, vanilla and cinnamon. It is slowing down so as not to form bubbles in the mixture, to make this flan to the microwave we should never beat vigorously.

3. Meanwhile we make toasted sugar. To do this we use the rest of the bowl that we had left and warm up to form a liquid candy. It is important to be careful in this step, we must not let it brown too much, if it will not burn and the flavor of the caramel will be bitter.

4. Then we choose the mold in which we will finish the milk and egg flan recipe. We then deposit the sugar already made caramel and we are turning so that the walls are impregnated well. Remember to use a microwave suitable mold.

5. We empty the mixture on the base of caramel and cook in the microwave for 20 minutes. After the time, we get it careful not to burn and wait a few minutes for it to take room temperature. Then, we detach from the mold with the help of a knife and put a plate or wide fountain to turn the flan and voila.

6. This microwave egg flan can be decorated with colored noodles or with a little mounted cream. Now you have a rich dessert to share with family, during a birthday, a meeting with friends or simply for dessert time, enjoy it!