An unforeseen celebration emerged and you want to surprise everyone but you don want to spend hours in the kitchen, so this recipe is for you! You only need few ingredients and a microwave. Yes! In recipegratis we propose a classic of Latin American pastry that you can prepare quickly: b /bleche roasted in microwave. Nor will it take anything to eat it! Roasted milk is a typical dessert of Latin American cuisine, its appearance and preparation resemble other sweets such as flan, cheese and turned milk. This dessert is mainly consumed in countries such as Chile and Peru, which are disputed. A delight! Continue reading and discover how to make roasted milk with microwave condensed milk.
| 🚻 8 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make roasted milk with microwave condensed milk: |
| 6 eggs 600 milliliters of whole milk ½ glass of whole milk 1 can of condensed milk (390 grams) 2 branches of cinnamon 1 natural vanilla branch (preferable) 1 tablespoon dessert of cinnamon (powder) 1 Vanilla essence dessert |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make roasted milk with microwave condensed milk:
1. See you inside a casserole the 1/2 glass of milk, vanilla and cinnamon (powder or branch). Remove constantly so that the spices aromatic the milk. As soon as it boils, turn off the heat and let it cool until it reaches an ambient temperature.
2. Beat the eggs with a manual rod. Then, add the condensed milk to the mixture little by little and remove. Done this, in the same way pours the whole milk. Finally, add 1 teaspoon of vanilla and 1 teaspoon of cinnamon, and remove very well. Now, integrate the glass of flavored milk and beat until completely incorporate. List the mixture for our roasted milk with microwave condensed milk!
3. Patch the preparation within an appropriate mold for cooking in microwave. There are several options: silicone molds, refractories or special plastic molds. Cook roasted milk in the microwave for 15 to 30 minutes; This time varies according to the power of your appliance. In my case I cooked this dessert for 35 minutes. I recommend you to tanthe the texture of the sweet at 10 minutes and then every 5 minutes, until the proper cooking is achieved. For this, click the center with a stick, if the stick comes out wet continues to cook. It goes to cool roasted milk with condemned milk until the ambient temperature reaches. Then, refrigerate for 3 or 4 hours, or even better overnight.
4. This exquisite roasted milk has nothing to envy the preparation in the oven, because the only remarkable difference is that it lacks the golden crust that usually covers this dessert. However, its flavor and texture are perfect. Simply exquisite! However, if you also want to know the traditional version, you can always check the roasted milk recipe. Likewise, you should know that there is also roasted milk in the water bath. Roasted with microwave condensed milk is a magnificent and always timely dessert. A sweet trick under the sleeve! Do you dare to savor it?
