Beating, with blender, condensed milk with normal milk, coffee and eggs. Pour the mixture, once beaten, in a 20 cm crown mold.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Microwave coffee flan ingredients: |
| Condensate milk (a small boat) leche (3/4 parts of the boat) coffee (1/2 part of the boat) |
Microwave coffee flan ingredients:
2. Take the microwave during: 4 minutes at 780W 5 minutes at 450W (program the memory according to model) with rotating base.
3. past this time, let cool.
4. while making the caramel, putting the water mixed with the sugar in a bowl and taking the microwave during: 3 minutes at 780W.
5. Unmold the flan, once cold, in a round fountain.
6. Decorate with meringue, riding the 4 clear with 4 tablespoons of sugar, until they are well consistent.
7. Spray the hot candy on the meringue. Note: It can be decorated instead of merengue, with mounted cream.
