One of the most popular desserts because ? Well, on this occasion, in recipes, we bring for you a fantastic and simple chocolate brownie recipe to the microwave, yes!, Without using the oven. We invite you to stay with us and discover how to make chocolate brownie to the microwave, a perfect recipe to surprise all your guests.
| 🚻 5 Diners | 🕘 10m | 🍵 Post | 🤯 Dictation Low |
| Microwave chocolate brownie ingredients: |
| 100 grams of wheat flour 200 grams of brown sugar 65 grams of coconut powder 150 grams of butter 2 eggs 1 teaspoon of vanilla essence 50 grams of chopped nut 50 grams of minced almond |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Microwave chocolate brownie ingredients:
1. First of all we meet all the ingredients as then you can see so that this recipe from Brownie to the microwave is delicious and do not have any setback. Likewise, we have decided to incorporate a chopped nut and almond, but if you prefer you can eliminate these recipe ingredients or replace them with other nuts such as raisins or hazelnuts. Now, to cook!
2. To start, we melt the butter in the water bath or put it about 45 seconds to the microwave. If we opt for this last option, we must monitor that the butter does not burn, since this can affect the flavor of the chocolate brownie without oven.
3. In a deep container we place the butter and gradually add the wheat flour. If possible, we beat with the help of an electric blender until the ingredients are perfectly incorporated. If we do not have this utensil, we can use manual rods or a spatula.
4. Now we add the cocaa or cocoa powder and the sugar little by little and still beat. The result must be a homogeneous and lump -free mixture so that the microwave chocolate brownie is perfect.
5. Subsequently, add the eggs one by one and beating constantly to get them perfectly.
6. In a suitable refractory or mold to use in microwave, previously greased, add the mixture and cook the chocolate brownie for 4 minutes to high power. Watch that time does not burn and adapt to the power of your microwave, since more power less cooking time.
Trick: You can add the chopped nut and almond before or after putting the brownie in the microwave, depending on how you want your dessert.
7. We take out the refractory and let the sweet cool for about 10 minutes before starting to cut and serve. Finally, we cut, decorate the chocolate brownie to the microwave with nuts and enjoy this delicious homemade dessert. A good benefit! Now that you know how to do this rapid microwave brownie, do not miss these variants of this exquisite cake:- White chocolate brownie
– Oreo brownie
