If we talk about rich, economical and easy desserts, the gelatin will always be one of them. This elaboration has become one of the favorite desserts throughout Mexico, not only for the practicality with which it is prepared, but also for the amount of flavors it contains. In addition, without a doubt, the Mexican jelly is that recipe that anyone can learn to prepare, the ingredients are very economical and are easily found in the supermarket, even, it can be a great business idea. , you are in the right place. We provide some tips so that the gelatin for national holidays is perfect and you can enjoy or sell a rich gelatin of strawberry, lemon and pineapple. Lets cook!
| 🚻 8 Diners | 🕘 30m | 🍵 Post | 🤯 Difness |
| Ingredients to make Mexican jelly: |
| 1 on strawberry gelatin 1 on lemon jelly 1 on crystalline jelly pineapple or of the one you like the most 2 cups of water for each gelatin 3 sliced strawberries molds or plastic glasses Coconut oil or vegetable (the necessary) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, recommended for children, cold, |
Ingredients to make Mexican jelly:
1. Do you want to make tricolor jelly for September 15? To make the Mexican jelly recipe, you must first dissolve each flavor gelatin with two cups of water, you can do it according to the instructions of the packaging, but what we want to achieve is a firmer texture so that flavors can be combined . On the other hand, let the transparent jelly dissolve, you will prepare it later.
2. When they are completely dissolved the homeland jelly, prepare the molds greasing with a little coconut oil or vegetable oil, in addition, you can use in spray or help you with a napkin to distribute throughout the mold to make it easier to unmold. Ideally, they are rectangular or square molds and drills at a height of 2-3 centimeters. Then, empty the strawberry and lemon jelly in their respective molds. Then, let stand at room temperature for about 30 minutes and, after the time, take the refrigerator a couple of hours to finish curdling.
3. When practically lists the 2 gelatins, now you must prepare the transparent jelly. In this case, you can follow the packaging instructions, because we do not want it to be so firm. When dissolved, let cool slightly.
4. Now with color jelly, cut them into small cubes about the same size.
5. proceed to use the final mold for the gelatin. Also, grease it with oil and pour a slight amount of transparent jelly and, followed, distribute uniformly sliced strawberries.
6. Alternate Mexican tricolor jelly with each color and flavor.
Trick: Depending on the mold size calculates the amount and color combinations, you can do it in smaller molds or in plastic vessels, the procedure is the same.
7. Pour the rest of the transparent jelly and then let stand in the refrigerator to set everything together. It will be enough with a couple of hours, however, you can also leave it all night.
8. When the tricolor jelly is curdled, you can cut and enjoy this rich dessert. To eat! Tell us in the comments your opinion and share with us a photograph of the final result.
