Cocadas are a recognized sweet throughout Mexico, they can be found in almost all states with different presentations. On this occasion, we want to share with you the recipe of Mexican cocada, this area is a coastal region that has in abundance the palm trees of coconuts and, therefore, the inhabitants take full advantage of the fruit that this tree gives them. Cocadas with egg yolks have a fairly simple preparation that combine the rich taste of fresh coconut with sugar, milk, egg yolks and cinnamon so that in the end you get a delicious sweet to enjoy with your friends or family. Make easy and traditional Mexican cocada. Lets cook!
| 🚻 15 Diners | 🕘 45m | 🍵 Post | 🤯 Diverse |
| Ingredients to make Mexican cocada: |
| 500 grams of fresh grated coconut 1 cud cinnamon |
| ADDITIONAL CHARACTERISTICS: Cheap cost, nothing spicy, |
Ingredients to make Mexican cocada:
1. To make the Mexican cocada recipe, first in a pot heats the water with the sugar and the cinnamon slit, let it boil.
2. In a bowl mixes egg yolks with milk until they are completely integrated.
3. Remove the pot with water and sugar from fire, also remove the cinnamon slit. Then, let cool slightly and pour the beaten eggs with milk, mix very well.
4. Add the grated coconut and a pinch of rum, the latter is optional, but provides a rich flavor. Then go back to the fire and mix everything very well until you get a thick texture. It will take around 5-8 minutes.
5. The mixture to a glass container or refractory, spreads well and presses to compact. Then, baked cocada dulce at 180 ° C approximately 30 minutes.
6. past the time of baked, unmold and cut the portions as you like. Ready to eat the delicious coconut cocadas! Dare to prepare this rich typical sweet, it can be a very good option to give or to serve as dessert. Tell us in the comments what you think of this elaboration and share with us a photograph of the result.
