Chocolate sauce is ideal to accompany any type of dessert. In particular, it fits perfectly with the curtain -based cakes, for the contrast of flavors and aromas it offers. Continue reading and discover the steps to make with recipes.net Mexican chocolate sauce.
| 🚻 2 Diners | 🕘 15m | 🍵 Post | 🤯 Diverse |
| Ingredients to make Mexican chocolate sauce: |
| 1 chocolate tablet 1½ cups of flour (210 grams) ½ liter of milk 250 milliliters of milk cream (1¼ cups) 1 cup of sugar (200 grams) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, nothing spicy, boiled, |
Ingredients to make Mexican chocolate sauce:
1. We take a saucepan and heat the milk with chopped chocolate, until it is founded and dissolved. Once molten, add the flour little by little and not stop moving.
2. Once the flour is integrated, add the milk cream and continue mixing. We lower the fire to prevent it from boiling. Finally, we incorporate the sugar and continue moving to dissolve completely.
3. When the Mexican chocolate sauce is ready, we remove it from the heat and let it warm to serve it on our favorite desserts, such as chocolate coun or orange cake.
